INGREDIENTS
1 c. buffalo sauce
2 – 8 oz. cream cheese
1 cup Ranch dressing
2-19oz. cans chicken
2-cups shredded cheddar cheese - save some (1/4 cup) to sprinkle on top
DIRECTIONS
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Shred or chop chicken. Mix the cream cheese and cheddar cheese into the chicken until well blended, then stir in the ranch dressing and hot sauce. Top with Cheddar cheese.
3. Bake uncovered for 30 minutes in the preheated oven, until cheese is browned and the sauce is bubbly.
