6 large baking potatoes, cut into 1/2 inch cubes
1 onion, chopped
1 quart chicken broth
3 cloves minced garlic
1/4 cup butter
2 1/2 teaspoon salt
1 teaspoon pepper
1 cup shredded sharp Cheddar cheese
1 cup sour cream
8 slices turkey bacon, fried & crumbled
cheese for sprinkling
Combine first seven ingredients in a large crockpot. Cover and cook on HIGH for 4 hours or on LOW for 8 hours.
Mash mixture until potatoes are coarsely chopped and soup is slightly thickened. Stir in sour cream and cheese.
Top with more cheese and bacon.
